FINE WINES
Our selection of fine wines represents the pinnacle of Brazilian winemaking, combining tradition and technology to deliver internationally award-winning labels.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Winery (Serra Gaúcha / São Francisco Valley) | Grapes are harvested at optimal ripeness and vinified under controlled fermentation to preserve varietal character and terroir identity. |
| 2 — LOGISTICS | Aging & In-Land Transit | Wines age in stainless steel or oak per label, then are bottled and kept under temperature-controlled transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the enological lab analysis and certificate of origin/denomination, confirming full traceability of each bottled case. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETIES | CABERNET, MERLOT, TANNAT, CHARDONNAY |
| TERROIR | SERRA GAÚCHA / VALE DO SÃO FRANCISCO |
| ALCOHOL CONTENT | 12.5% - 14.5% VOL. |
| SERVING TEMP | 16°C - 18°C (REDS) / 8°C - 12°C (WHITES) |
| PACKAGING | 750ML BOTTLES / 6-12 UNIT CASES |
GLOBAL STANDARDS
Purity and quality guaranteed by the most rigorous international laboratory analysis and tasting panels.
public
CERTIFICATE OF ORIGIN / DENOMINATION
health_and_safety
ISO 9001:2015 CERTIFIED
science
ENOLOGICAL LABORATORY ANALYSIS
verified
CRITICAL: ENOLOGICAL LAB ANALYSIS PER VINTAGE BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
750ML BOTTLES / 6-12 UNIT CASES
SHIPPING MODE
Container Type
20' DRY FCL
Transport Temperature
AMBIENT / TEMPERATURE CONTROLLED
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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