TROPICAL MELON
From the semi-arid region, our melons are known for their resistant skin and juicy pulp, with strict sweetness (BRIX) control.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Packing House (Semi-Arid Region) | Fruit is selected by caliber and Brix degree, washed and sorted under GlobalG.A.P. protocol. |
| 2 — LOGISTICS | Pre-Cooling & Cold Chain In-Land Transit | Fruit is cooled per variety (3°C-10°C) and kept under continuous cold chain monitoring during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the Brix and pesticide residue lab report plus phytosanitary certificate, confirming full traceability of each pallet. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETY | YELLOW / GALIA / CANTALOUPE |
| BRIX DEGREE | CONTROLLED HIGH BRIX |
| TRANSPORT TEMP | 3°C - 10°C (BY VARIETY) |
| CALIBER | 5 / 6 / 7 / 8 / 9 / 10 / 12 |
| PACKAGING | 10KG BOX / SINGLE LAYER |
GLOBAL STANDARDS
State-of-the-art post-harvest treatment ensuring zero residues and maximum food safety compliance.
verified
GLOBALG.A.P. CERTIFIED
security
HACCP CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
science
CRITICAL: BRIX DEGREE LAB VERIFIED PER PALLET BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
10KG BOX / SINGLE LAYER
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
3°C - 10°C (BY VARIETY)
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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