TROPICAL MANGO
Selected from Brazil's finest orchards, our mangoes offer consistent pulp, no fibers, and balanced sweetness, ideal for international retail.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Packing House (São Francisco Valley Orchards) | Fruit is harvested green-mature and hot water treated (HWT) for phytosanitary compliance under GlobalG.A.P. protocol. |
| 2 — LOGISTICS | Air Freight or Controlled Atmosphere In-Land Transit | Fruit is shipped by air (ready-to-eat) or sea (controlled atmosphere) at 10°C-12°C, monitored during transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the HWT and Brix lab report plus phytosanitary certificate, confirming full traceability of each box lot. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETY | PALMER / TOMMY / KEITT |
| BRIX DEGREE | CONTROLLED HIGH BRIX |
| TRANSPORT TEMP | 10°C - 12°C |
| CALIBER | 6 / 7 / 8 / 9 / 10 / 12 |
| PACKAGING | 4KG BOX / OPEN TOP |
GLOBAL STANDARDS
Available by Air (Ready-to-eat) or Sea (Controlled Atmosphere) to ensure maximum shelf life.
verified
GLOBALG.A.P. CERTIFIED
security
HACCP CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
local_fire_department
CRITICAL: HOT WATER TREATMENT (HWT) CERTIFICATE FOR PHYTOSANITARY COMPLIANCE
PACKING & LOGISTICS
PACKAGING
4KG BOX / OPEN TOP
SHIPPING MODE
Container Type
AIR / 40' REEFER CA
Transport Temperature
10°C - 12°C
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
START INQUIRY arrow_forward