TAHITI LIME
Fruits harvested at the ideal ripeness stage to ensure smooth skin, vibrant green color, and maximum acidic and aromatic juice yield.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Packing House (Citrus Belt) | Fruit is selected by caliber and juice yield, washed, waxed and sorted under GlobalG.A.P. protocol. |
| 2 — LOGISTICS | Pre-Cooling & Cold Chain In-Land Transit | Fruit is cooled to 8°C-10°C and kept under continuous cold chain monitoring during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the juice yield and pesticide residue lab report plus phytosanitary certificate, confirming full traceability of each carton pallet. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETY | TAHITI LIME (CITRUS LATIFOLIA) |
| JUICE YIELD | MIN 45% - 50% |
| TRANSPORT TEMP | 8°C - 10°C |
| CALIBER | 36 / 42 / 48 / 54 / 60 / 63 |
| PACKAGING | 4.5KG BOX / TELESCOPIC |
GLOBAL STANDARDS
State-of-the-art GAP certified production with biological pest control and water efficiency systems.
verified
GLOBALG.A.P. CERTIFIED
security
HACCP CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
ac_unit
CRITICAL: COLD CHAIN INTEGRITY (8°C-10°C) FROM PACKING HOUSE TO PORT
PACKING & LOGISTICS
PACKAGING
4.5KG BOX / TELESCOPIC
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
8°C - 10°C
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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