SEEDLESS GRAPES
Grapes grown under the sun of the São Francisco Valley, ensuring intense flavor, resistant skin, and sweetness that meets European and American standards.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Packing House (São Francisco Valley) | Bunches are hand-harvested and sorted by Brix degree and berry caliber under GlobalG.A.P. protocol. |
| 2 — LOGISTICS | Pre-Cooling & Cold Chain In-Land Transit | Bunches are forced-air pre-cooled to 0°C-1°C within hours of harvest and kept under continuous cold chain monitoring to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the Brix and pesticide residue lab report plus phytosanitary certificate, confirming full traceability of each pallet. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETY | GREEN / RED SEEDLESS |
| BRIX DEGREE | 16° - 20° (MIN GUARANTEED) |
| TRANSPORT TEMP | 0°C - 1°C (LD THERMO) |
| BERRY SIZE | L / XL / JUMBO (17MM+) |
| PACKAGING | 500G PUNNETS / 8.2KG CARTON |
GLOBAL STANDARDS
GlobalG.A.P. and GRASP certified production, ensuring full traceability and ethical labor compliance.
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GLOBALG.A.P. CERTIFIED
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HACCP CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
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KOSHER CERTIFIED
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CRITICAL: BRIX DEGREE LAB VERIFIED PER PALLET BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
500G PUNNETS / 8.2KG CARTON
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
0°C - 1°C (LD THERMO)
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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