ROASTED COFFEE
High-end roasted coffee for gourmet markets and retail chains. Processed in state-of-the-art facilities with precise temperature control to preserve the Brazilian terroir's unique profile.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Selected Green Coffee Source | 100% Arabica and specialty lots are selected by cup profile before roasting, ensuring the flavor base required for the export contract. |
| 2 — LOGISTICS | Roasting & In-Land Transit | Beans are roasted under precise temperature control to medium, dark or custom profile, then vacuum/valve packed and monitored to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the roast profile and shelf-life quality report, confirming full traceability of each sealed valve bag lot. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| ROAST LEVEL | MEDIUM | DARK | CUSTOM |
| BLEND TYPE | 100% ARABICA | SPECIALTY |
| FORM | WHOLE BEAN | GROUND |
| PACKAGING | 250G | 500G | 1KG VALVE BAGS |
| SHELF LIFE | 12 MONTHS (SEALED) |
| MIN ORDER | LCL / FCL OPTIONS |
GLOBAL STANDARDS
High-end roasted coffee for gourmet markets and retail chains. Processed in state-of-the-art facilities with precise temperature control to preserve the Brazilian terroir's unique profile.
coffee
SCA GRADING CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
forest
RAINFOREST ALLIANCE CERTIFIED
spa
ORGANIC CERTIFIED
verified
CRITICAL: SCA CUPPING SCORE VERIFIED PER LOT BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
250G / 500G / 1KG VALVE BAGS
SHIPPING MODE
Container Type
LCL / 20' FCL
Transport Temperature
AMBIENT / HUMIDITY CONTROLLED
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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