ROASTED COFFEE

TECHNICAL SPECIFICATIONS

ROAST LEVEL	MEDIUM \| DARK \| CUSTOM
BLEND TYPE	100% ARABICA \| SPECIALTY
FORM	WHOLE BEAN \| GROUND
PACKAGING	250g \| 500g \| 1kg VALVE BAGS
SHELF LIFE	12 MONTHS (SEALED)
MIN ORDER	LCL / FCL OPTIONS

GLOBAL STANDARDS

High-end roasted coffee for gourmet markets and retail chains. Processed in state-of-the-art facilities with precise temperature control to preserve the Brazilian terroir's unique profile.

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MARKET LEADERS

                                    Brazil
                                    40%
                                

Vietnam 20%

Colombia 10%

Others 30%

EXPORT CYCLE

Brazil Harvest

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

OPTIMIZED TERROIR PRODUCTION. DIRECT SOURCING FROM BRAZIL'S PREEMINENT COFFEE REGIONS ENSURING QUALITY CONSISTENCY.