GREEN COFFEE
Premium green coffee beans from Brazil's finest terroirs. Selected for international roasters seeking consistency, high SCA scores, and full traceability.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Farm (Arabica & Conilon Estates) | Beans from Brazil's finest terroirs are harvested and classified by variety, screen size and cup profile before hulling. |
| 2 — LOGISTICS | Drying, Screening & In-Land Transit | Beans are dried to target moisture, screened by size and defect count, then bagged and monitored during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the SCA cupping score report and phytosanitary certificate, confirming full traceability of each 20' FCL load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETIES | ARABICA | CONILON |
| SCA SCORE | 80+ (NY 2/3) / 85+ (FINE CUP) |
| SCREEN SIZE | 17/18 | 15/16 |
| MOISTURE | 12.5% MAX BASIS |
| DEFECTS | MAX 12 (NY 2/3 GRADE) |
| MIN ORDER | 19.2 MT (1x 20' FCL) |
GLOBAL STANDARDS
Premium green coffee beans from Brazil's finest terroirs. Selected for international roasters seeking consistency, high SCA scores, and full traceability.
coffee
SCA GRADING CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
forest
RAINFOREST ALLIANCE CERTIFIED
spa
ORGANIC CERTIFIED
verified
CRITICAL: SCA CUPPING SCORE VERIFIED PER LOT BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
BAGS 60KG / BIG BAGS
SHIPPING MODE
Container Type
20' DRY FCL
Transport Temperature
AMBIENT / HUMIDITY CONTROLLED
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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