COFFEE ARABICA
Premium Arabica beans from Brazil's leading coffee regions. Selected for specialty markets with complex flavor profiles.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Farm (Cherry Selection) | Cherries from Sul de Minas, Cerrado Mineiro and Mogiana are hand or mechanically selected at peak ripeness for fine cup potential. |
| 2 — LOGISTICS | Drying, Screening & In-Land Transit | Beans are dried to target moisture, screened by size and defect count, then bagged and monitored during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the SCA cupping score report and phytosanitary certificate, confirming full traceability of each 60kg bag or big bag lot. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| TYPE / VARIETY | ARABICA (NY 2/3 / FINE CUP) |
| SCREEN SIZE | SCREEN 14/16/17/18+ |
| DEFECTS | NY 2/3 (MAX 9-12 DEFECTS) |
| CUP PROFILE | FINE CUP / GOOD CUP |
| MOISTURE | MAX 12.5% |
| PACKAGING | BAGS 60KG / BIG BAGS |
GLOBAL STANDARDS
State of Minas Gerais and São Paulo terroirs, strictly graded for soft to fine cup characteristics.
coffee
SCA GRADING CERTIFIED
eco
PHYTOSANITARY CERTIFICATE
forest
RAINFOREST ALLIANCE CERTIFIED
spa
ORGANIC CERTIFIED
verified
CRITICAL: SCA CUPPING SCORE VERIFIED PER LOT BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
BAGS 60KG / BIG BAGS
SHIPPING MODE
Container Type
20' DRY FCL
Transport Temperature
AMBIENT / HUMIDITY CONTROLLED
EXPORT CYCLE
Harvest
Export
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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