BRAZILIAN COCOA
Brazilian cocoa is globally recognized for its genetic diversity and unique flavor profiles. We supply high-purity fermented beans and derivatives for the elite chocolate industry.
TECHNICAL SPECIFICATIONS
| PRODUCT TYPE | FERMENTED & DRIED BEANS |
| FAT CONTENT | 10-12% / 20-22% |
| FERMENTATION DEGREE | MIN. 70% FULLY FERMENTED |
| MOISTURE | MAX. 7.5% |
| PACKAGING | 60KG Jute Bags / Bulk |
Premium Export Standard
Brazilian cocoa is globally recognized for its genetic diversity and unique flavor profiles. We supply high-purity fermented beans and derivatives for the elite chocolate industry.
verified
Sustainable Sourcing
Strict adherence to environmental laws and ethical labor practices. FSC and Rainforest options available.
MARKET LEADERS
Ivory Coast
40%
Ghana
15%
Brazil
5%
Others
40%
EXPORT CYCLE
Peak Harvest
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
PREMIUM SEASONALITY OF BRAZILIAN FRUITS AND SUPERFOODS. MAXIMUM FRESHNESS WINDOWS FOR THE INTERNATIONAL MARKET.