PREMIUM CACHAÇA
Distilled from fresh sugarcane juice, our cachaça is produced in copper stills and aged in noble woods, offering sophistication for the international market.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Distillery (Engenho) | Fresh sugarcane juice is fermented and distilled the same day in copper pot stills, preserving the aromatic profile required for the export contract. |
| 2 — LOGISTICS | Aging & In-Land Transit | Reserves rest in Amburana, Oak or Balsam barrels when aged, then bottled or bulk-shipped in ISO tanks under quality monitoring to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the MAPA certificate of authenticity and ABV lab verification, confirming full batch traceability of each bottled or bulk load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| PRODUCT TYPE | SILVER (RESTED) / AGED (RESERVE) |
| ALCOHOL CONTENT (ABV) | 38% - 48% VOL. |
| MATURATION PERIOD | 1 TO 5 YEARS |
| DISTILLATION | COPPER POT STILL |
| PACKAGING | 700ML / 750ML / BULK IBC |
GLOBAL STANDARDS
Every batch is registered and inspected under Brazil's federal beverage authority for the international market.
liquor
MAPA REGISTERED (BEVERAGE)
public
CERTIFICATE OF ORIGIN
health_and_safety
ISO 9001:2015 CERTIFIED
verified
CRITICAL: MAPA CERTIFICATE OF AUTHENTICITY ISSUED PER BATCH AT SHIPMENT
PACKING & LOGISTICS
PACKAGING
700ML / 750ML / BULK IBC
SHIPPING MODE
Container Type
20' DRY VAN / FCL
Transport Temperature
AMBIENT / TEMPERATURE CONTROLLED
EXPORT CYCLE
CONTINUOUS SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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