AMAZON AÇAÍ
Sustainably harvested in the Amazon region, our açaí undergoes state-of-the-art pasteurization and freeze-drying processes, preserving all its antioxidant properties.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Extractive Management Cooperative | Berries are hand-harvested from native Amazon floodplain palms under sustainable extractive management, then rushed to the local pulping unit within hours of picking. |
| 2 — LOGISTICS | Pasteurization & Flash-Freezing | Pulp is pasteurized, ultra-filtered and flash-frozen at origin, then kept under continuous cold chain monitoring during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the total solids and purity lab report plus organic certification paperwork, confirming full traceability of each aseptic drum load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| PRODUCT TYPE | FROZEN PULP / FREEZE-DRIED POWDER |
| TOTAL SOLIDS | 14% (PREMIUM) / 11% (MEDIUM) |
| PURITY & FILTERING | ULTRA-FILTERED / PASTEURIZED |
| PURITY MIN. | 99.9% |
| PACKAGING | 100G / 1KG / 180KG ASEPTIC DRUM |
GLOBAL STANDARDS
Full traceability from forest to final product, backed by organic and fair trade sourcing protocols.
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ORGANIC CERTIFIED (USDA / EU)
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FAIR TRADE CERTIFIED
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RAINFOREST ALLIANCE CERTIFIED
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HACCP CERTIFIED
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CRITICAL: COLD CHAIN INTEGRITY (-20°C) FROM HARVEST TO FREEZE-DRYING
PACKING & LOGISTICS
PACKAGING
100G / 1KG / 180KG ASEPTIC DRUM
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
FROZEN -20°C (PULP) / AMBIENT (FREEZE-DRIED)
EXPORT CYCLE
CONTINUOUS SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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