PORK CUTS
Prime selection of loin, ham, shoulder, and ribs selected from Brazil's top export plants, with full traceability.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the SIF-Certified Plant | Loin, ham, shoulder and ribs are selected and vacuum packed under export specification, grade A/selected criteria. |
| 2 — LOGISTICS | Cold Chain In-Land Transit | Cuts are kept frozen at -18°C in carton packaging throughout in-land transport, with continuous monitoring to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the international veterinary health certificate confirming a 24-month shelf life and full traceability of each 25 MT reefer load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| QUALITY STANDARD | EXPORT SPECIFICATION |
| GRADE | GRADE A / SELECTED |
| TEMPERATURE | FROZEN -18°C |
| SHELF LIFE | 24 MONTHS |
| PACKAGING | VACUUM PACKED (CARTON) |
| MIN ORDER | 25 Tons / 1 FCL |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
verified
SIF - FEDERAL INSPECTION SERVICE
security
HACCP CERTIFIED
health_and_safety
ISO 22000 FOOD SAFETY
description
INTERNATIONAL VETERINARY HEALTH CERTIFICATE
public
CERTIFICATE OF ORIGIN
ac_unit
CRITICAL: SANITARY CERTIFICATE PER BATCH + COLD CHAIN INTEGRITY
PACKING & LOGISTICS
PACKAGING
VACUUM PACKED (CARTON)
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
FROZEN -18°C
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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