BRAZILIAN TUNA
Sustainably caught tuna, processed to meet the demands of the international canning and elite gastronomy markets.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the Certified Processing Plant | Sustainably caught tuna is processed to export standard, selected in whole pieces or loins for the canning and gastronomy markets. |
| 2 — LOGISTICS | Cold Chain In-Land Transit | Tuna is frozen at -18°C throughout in-land transport, with continuous temperature logging and catch traceability until arrival at the port. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the MSC/Dolphin-Safe traceability documentation and international sanitary certificate, confirming a 24-month shelf life of each 25 MT reefer load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| QUALITY STANDARD | EXPORT STANDARD |
| TEMPERATURE | FROZEN -18°C |
| SHELF LIFE | 24 MONTHS |
| PACKAGING | WHOLE PIECES / LOINS |
| MIN ORDER | 25 Tons / 1 FCL |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
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MSC CERTIFIED SUSTAINABLE FISHING
verified
DOLPHIN-SAFE CERTIFIED
security
HACCP CERTIFIED
health_and_safety
ISO 22000 FOOD SAFETY
description
INTERNATIONAL VETERINARY HEALTH CERTIFICATE
public
CERTIFICATE OF ORIGIN
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CRITICAL: CATCH TRACEABILITY CERTIFICATE PER VESSEL/TRIP
PACKING & LOGISTICS
PACKAGING
WHOLE PIECES / LOINS
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
FROZEN -18°C
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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