BRAZILIAN TUNA
Sustainably caught tuna, processed to meet the demands of the international canning and elite gastronomy markets.
TECHNICAL SPECIFICATIONS
| QUALITY Standard | EXPORT STANDARD |
| TEMPERATURE | FROZEN -18°C |
| SHELF LIFE | 24 MONTHS |
| PACKAGING | WHOLE PIECES / LOINS |
| MIN ORDER | 25 Tons / 1 FCL |
GLOBAL STANDARDS
Sustainably caught tuna, processed to meet the demands of the international canning and elite gastronomy markets.
MARKET LEADERS
China
35%
Norway
20%
Chile
15%
Others
30%
EXPORT CYCLE
Year-round Supply
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
YEAR-ROUND INDUSTRIAL PRODUCTION. SUSTAINABLE LOGISTICS AND COLD CHAIN COMPLIANCE ENSURING CONTINUOUS GLOBAL SEAFOOD SUPPLY.