INDUSTRIAL EGG POWDER
High-performance dehydrated eggs for global food manufacturing, preserving functionality and nutrition.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the SIF/HACCP-Certified Plant | Whole, yolk or white eggs are pasteurized and spray-dried under SIF/HACCP certified standards, preserving functional and nutritional properties. |
| 2 — LOGISTICS | Dry Storage & In-Land Transit | Powder is packed in 25kg bags or big bags and monitored for moisture control during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the Salmonella-free lab test and international sanitary certificate, confirming a 24-month shelf life and full traceability of the batch. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| QUALITY STANDARD | SIF / HACCP CERTIFIED |
| PRODUCT TYPE | WHOLE / YOLK / WHITE |
| SHELF LIFE | 24 MONTHS |
| PACKAGING | 25KG BAGS / BIG BAGS |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
verified
SIF - FEDERAL INSPECTION SERVICE
security
HACCP CERTIFIED
health_and_safety
ISO 22000 FOOD SAFETY
description
INTERNATIONAL VETERINARY HEALTH CERTIFICATE
public
CERTIFICATE OF ORIGIN
biotech
SALMONELLA-FREE CERTIFIED (SE/ST)
science
CRITICAL: SALMONELLA LAB TEST PER BATCH BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
25KG BAGS / BIG BAGS
SHIPPING MODE
Container Type
20'/40' DRY CONTAINER
Transport Temperature
24 MONTHS
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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