BRAZILIAN FRESH EGGS
Premium white and brown eggs from SIF-certified farms, graded for maximum international quality.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the SIF-Certified Farm | White and brown eggs are collected, washed and graded under SIF/Grade A criteria, ensuring uniform weight and shell quality for export. |
| 2 — LOGISTICS | Cold Chain In-Land Transit | Eggs are packed in 30-dozen cases (360 eggs) and kept under continuous cold chain monitoring during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the Salmonella-free lab test and international sanitary certificate, confirming a 30-45 day shelf life and full traceability of the batch. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| QUALITY STANDARD | SIF CERTIFIED / GRADE A |
| PRODUCT TYPE | WHITE OR BROWN |
| SHELF LIFE | 30 - 45 DAYS |
| PACKAGING | 30 DOZEN CASES (360 EGGS) |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
verified
SIF - FEDERAL INSPECTION SERVICE
security
HACCP CERTIFIED
health_and_safety
ISO 22000 FOOD SAFETY
description
INTERNATIONAL VETERINARY HEALTH CERTIFICATE
public
CERTIFICATE OF ORIGIN
biotech
SALMONELLA-FREE CERTIFIED (SE/ST)
science
CRITICAL: SALMONELLA LAB TEST PER BATCH BEFORE SHIPMENT
PACKING & LOGISTICS
PACKAGING
30 DOZEN CASES (360 EGGS)
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
30 - 45 DAYS
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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