BEEF OFFAL
Frozen liver, heart, tongue, and other offal with strict sanitary control.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the SIF-Certified Slaughterhouse | Liver, heart, tongue and tripe are separated and inspected under SIF Grade A criteria immediately after slaughter, preserving quality for export. |
| 2 — LOGISTICS | Blast-Freezing & Cold Chain Transit | Offal is blast frozen at -35°C to lock in freshness, with moisture kept below 3% and continuous monitoring during in-land transport to the port. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the international veterinary health certificate, confirming a 24-month shelf life and full traceability of each 25 MT reefer load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| VARIETIES | LIVER | HEART | TONGUE | TRIPE |
| QUALITY STANDARD | SIF CERTIFIED (GRADE A) |
| FREEZING | BLAST FROZEN (-35°C) |
| MOISTURE | MAX 3% |
| SHELF LIFE | 24 MONTHS |
| MIN ORDER | 25 MT (1x 40' REEFER) |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
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SIF - FEDERAL INSPECTION SERVICE
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HACCP CERTIFIED
health_and_safety
ISO 22000 FOOD SAFETY
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INTERNATIONAL VETERINARY HEALTH CERTIFICATE
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HALAL CERTIFIED
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SISBOV TRACEABILITY
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CERTIFICATE OF ORIGIN
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CRITICAL: VETERINARY HEALTH CERTIFICATE ISSUED PER BATCH AT SHIPMENT
PACKING & LOGISTICS
PACKAGING
BLAST FROZEN (-35°C)
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
BLAST FROZEN (-35°C)
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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