BEEF OFFAL
TECHNICAL SPECIFICATIONS
| VARIETIES | LIVER | HEART | TONGUE | TRIPE |
| QUALITY | SIF CERTIFIED (GRADE A) |
| FREEZING | BLAST FROZEN (-35°C) |
| MOISTURE | MAX 3% |
| SHELF LIFE | 24 MONTHS |
| MIN ORDER | 25 MT (1x 40' REEFER) |
GLOBAL STANDARDS
High-export quality beef offal. Processed under strict sanitary control, blast frozen to ensure maximum freshness and shelf-life.
MARKET LEADERS
Brazil
40%
USA
15%
Australia
15%
Others
30%
EXPORT CYCLE
Year-round Supply
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
YEAR-ROUND INDUSTRIAL PRODUCTION. SIF-CERTIFIED FLOW ENSURING 100% COLD CHAIN TRACEABILITY AND CONTINUOUS AVAILABILITY.