BEEF CUTS
In natura cuts (Picanha, Ribeye, Striploin) chilled or frozen.
SUPPLY CHAIN TRANSPARENCY: 3 STAGES — SAMBA EXPORT'S OPERATIONAL DIFFERENCE
| STAGE | TIMING | WHAT IS DELIVERED |
|---|---|---|
| 1 — ORIGINATION | At the SIF-Certified Plant | Selected Picanha, Ribeye and Striploin batches are boned and trimmed under SIF certified premium standard, guaranteeing export-grade marbling (score 2-4). |
| 2 — LOGISTICS | Wet-Aging & Cold Chain Transit | Cuts undergo 21-day wet aging and are kept under continuous cold chain monitoring during in-land transport to the port terminal. |
| 3 — FINAL CERTIFICATION | At Shipment | Issuance of the international veterinary health certificate confirming vacuum-packed/IWP integrity and full traceability of each 25 MT reefer load. |
TECHNICAL SPECIFICATIONS
| PARAMETER | VALUE / LIMIT |
|---|---|
| QUALITY STANDARD | SIF CERTIFIED PREMIUM |
| VARIETIES | PICANHA | RIBEYE | STRIPLOIN |
| AGING | WET AGED (21 DAYS) |
| MARBLING | SCORE 2-4 (EXPORT GRADE) |
| PACKAGING | VACUUM PACKED / IWP |
| MIN ORDER | 25 MT (1x 40' REEFER) |
GLOBAL STANDARDS
Full compliance with ANEC standards and international-grade technical specifications.
verified
SIF - FEDERAL INSPECTION SERVICE
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HACCP CERTIFIED
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ISO 22000 FOOD SAFETY
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INTERNATIONAL VETERINARY HEALTH CERTIFICATE
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HALAL CERTIFIED
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SISBOV TRACEABILITY
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CERTIFICATE OF ORIGIN
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CRITICAL: VETERINARY HEALTH CERTIFICATE ISSUED PER BATCH AT SHIPMENT
PACKING & LOGISTICS
PACKAGING
VACUUM PACKED / IWP
SHIPPING MODE
Container Type
40' REEFER CONTAINER
Transport Temperature
WET AGED (21 DAYS)
EXPORT CYCLE
YEAR-ROUND SUPPLY
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
OUR TEAM RESPONDS WITHIN 24 HOURS FOR EXPORT INQUIRIES
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