BEEF CUTS
TECHNICAL SPECIFICATIONS
| QUALITY | SIF CERTIFIED PREMIUM |
| VARIETIES | PICANHA | RIBEYE | STRIPLOIN |
| AGING | WET AGED (21 DAYS) |
| MARBLING | SCORE 2-4 (EXPORT GRADE) |
| PACKAGING | VACUUM PACKED / IWP |
| MIN ORDER | 25 MT (1x 40' REEFER) |
GLOBAL STANDARDS
Premium Brazilian beef cuts processed under the highest international food safety protocols. Full traceability from cattle clusters to delivery.
MARKET LEADERS
Brazil
40%
USA
15%
Australia
15%
Others
30%
EXPORT CYCLE
Year-round Supply
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
YEAR-ROUND INDUSTRIAL PRODUCTION. SIF-CERTIFIED FLOW ENSURING 100% COLD CHAIN TRACEABILITY AND CONTINUOUS AVAILABILITY.