PARBOILED RICE
TECHNICAL SPECIFICATIONS
| VARIETY | PARBOILED LONG GRAIN (TYPE 1) |
| MOISTURE | 14.0% MAX |
| BROKEN GRAINS | 5% MAX (TYPE 1) |
| RED STREAKED | 1.0% MAX |
| DAMAGED GRAINS | 2.0% MAX |
| MIN ORDER | 12,500 MT |
GLOBAL STANDARDS
Nutrient-rich parboiled rice, processed with advanced thermal steam technology for peak durability and texture.
MARKET LEADERS
India
40%
Thailand
15%
Vietnam
15%
Pakistan
10%
EXPORT CYCLE
Sowing
Harvest
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
STEADY FOOD SECURITY FLOW. BRAZILIAN RICE HARVESTS ARE SYNCHRONIZED TO MEET THE IMPORT WINDOWS OF MAJOR GLOBAL MARKETS.